Lebensmittelversuchsanstalt

adTro-Net   04/2013 - 03/2017

Ziel des Projekts adTro-Net ist der Aufbau eines Kompetenznetzwerks für energieeffiziente Trocknungstechnologie. Der Zusammenschluss von führenden Institutionen im Bereich Anlagenbau, der industriellen Trocknung und der Lebensmitteltechnik führt zu folgenden Ergebnissen:

  • Etablierung von praxistauglichen mathematischen Modellen für Trocknungsvorgänge
  • Aufbau einer Versuchseinrichtung mit optionalen Adsorptionstrocknungsreaktoren
  • Ermittlung der praxisrelevanten Parameter für die Holztrocknung
  • Übertragen des Trocknungs-Know-Hows in verwandte Bereiche, wie zum Beispiel der Trocknung von Lebensmitteln, landwirtschaftlichen Gütern, usw.
  • Aufbau und Betrieb eines völlig neu etablierten NetzwerkesDokumentation des weitreichend vorhandenen „grauen Wissens“ der Branche
  • Dissemination zum Gemeinwohl, hauptsächlich der KMU, durch Aufbereitung und Zusammenfassung der Ergebnisse
  • Publikation bisher unveröffentlichter, praxisrelevanter Daten

Das Konsortium führt die langjährigen Erfahrungen der Partner zusammen, schließt durch das vorliegende Projekt vorhandene Wissenslücken, erarbeitet repräsentative, durch Versuche bestätigte, praxisrelevante Daten und verbindet, bzw. bestätigt diese mit den Erfahrungen von KMUs. Durch das adTro-Net Konsortium wird daher systematisch Forschung und Entwicklungs-Know-How für KMUs zugänglich gemacht.
Im Rahmen des Projektes wurde nun ein Trocknungshandbuch entwickelt, welches hier zum freien Download verfügbar ist:
pdfHandbuch Download

bmwfwCOIN-Programmlinie "Aufbau"
Verbesserung der Innovationsfähigkeit österreichischer Unternehmen – insbesondere KMU – durch Technologie- und Wissenstransfer in Netzwerken

 


 

NuAge   05/2011 - 04/2016

nuageNew dietary strategies addressing the specific needs of the elderly population for healthy ageing in Europe

http://www.nu-age.eu/
http://cordis.europa.eu/project/rcn/98965_en.html

 

 

7 framework funded under the Seventh Framework Programme (FP7 KBBE)

 

 


 

Safemeat   12/2013 - 02/2016

safemeatImproving Food Safety Practice in Meat Sector

 

 

lifelonglearningfunded by Lifelong Learning Programme
Leonardo da Vinci - Transfer of Innovation

 


 

TeRiFiQ   01/2012 - 12/2015

terifiqTeRiFiQ - Reducing Salt, Fat and Sugar in everyday Foods

http://cordis.europa.eu/project/rcn/101709_en.html

 

7 frameworkfunded under the Seventh Framework Programme (FP7 KBBE)

 

 


 

AiFoost   08/2013 - 07/2015

aifoostAnalysis for the Improvement of the Food Safety Training in the Food and Agricultural Sector

pdfGuide Handbuch (engl.)

 

lifelonglearningfunded by Lifelong Learning Programme
Leonardo da Vinci – Partnerships

 


 

Bioboard   11/2012 - 10/2015

bioboardGreen Paper Coating for Sustainable Packaging
http://cordis.europa.eu/project/rcn/105658_en.html

 

7 frameworkfunded under the Seventh Framework Programme (FP7-SME)

 

 


 

Babysafe   05/2013 - 04/2015

babysafe Light-based technologies for the decontamination of powdered infant formula

 

http://cordis.europa.eu/project/rcn/108351_en.html

7 framework funded under the Seventh Framework Programme (FP7-SME)

 

 


 

iFood4   10/2011 - 09/2014

food4Integrating Food Science and Engineering Knowledge into the Food Chain

https://www.iseki-food4.eu/general_information

 

lifelonglearningfunded by Lifelong Learning Programme
Erasmus Thematic Network

 


 

Mild-Dry   09/2012 - 08/2014

milddryNovel microwave-assisted vacuum drying for heat sensitive foods

http://cordis.europa.eu/project/rcn/104777_en.html

 

7 frameworkfunded under the Seventh Framework Programme (FP7-SME)

 

 


 

Safebag   09/2011 - 10/2014

safebagNovel continuous in-pack decontamination system for fresh produce

http://cordis.europa.eu/project/rcn/101032_en.html

 

7 frameworkfunded under the Seventh Framework Programme (FP7-SME)

 

 


 

FoodManufuture   01/2012 - 12/2013

foodmanufuterConceptual Design of a Food Manufacturing Research Infrastructure to boost up innovation in Food Industry

 

http://cordis.europa.eu/project/rcn/101131_en.html

 

7 frameworkfunded under the Seventh Framework Programme (FP7-KBBE)

 

 


 

RTD2Farm   06/2011 - 05/2013

rtd2farmEnhancing Collaboration in Research for Livestock

http://cordis.europa.eu/project/rcn/99236_en.html

 

7 frameworkfunded under the Seventh Framework Programme (FP7-KBBE)

01/2015 - 12/2017

european foodstaEuropean FooD Studies and Training Alliance
https://www.food-sta.eu/

 

 

Fostering co-operation of science and industry
Food industry is the largest production sector in Europe and is driven by innovation in order to keep up in competition. Technological and scientific knowledge transfer is crucial for adopting cutting-edge solutions.The access to results of scientific research in the food sector shall be facilitated by enhanced co-operations between universities and industry and the development of an appropriate training program in higher education.

01/2016 - 12/2017

eu merciEU coordinated Methods and procedures based on Real Cases for the effective implementation of policies and measures supporting energy efficiency in the Industry
http://www.eumerci.eu/

 

The overarching objective of EU-MERCI is to support, in a coordinated way, the growth of energy efficiency in industry processes. It will develop methods and tools for assisting EU industry in the effective implementation of energy efficiency improvements and in the monitoring of the energy savings, in application of the 2012/27/EU Directive.

02/2013 - 01/2018

pathway27Pivotal Assessment of the Effects of Bioactives on Health and Wellbeing. From Human Genoma to Food Industry

 

 

Scientific understanding of the role and mechanisms of bioactives is fragmented. Research often addresses the theoretical possibility of health improvement effects rather than their real, practical use for everyday diets. Bioactives cannot be considered as discrete chemical compounds and research must focus on bioactive-enriched foods (BEF), if consumer demands for foods delivering appropriate health and wellbeing benefits are to be fulfilled.

12/2015 - 05/2018

food4growth Vocational Eductaion and Training of Communication Skills

 

F4G intends to strengthen the relevance of Vocational Education and Training in the labour market, through the development of a training model addressed to technical profiles of the food sector, aimed at improving the communication skills of innovation incorporated into the food product, in order to create added value in the product and a more dynamic market.

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