Lebensmittelversuchsanstalt

SEAFOOD TOMORROW  11/2017 - 10/2020

SEAFOOD TOMORROWSEAFOOD TOMORROW - Innovative Lösungen für nahrhafte, sichere und nachhaltige Meeresfrüchte in Europa
www.seafoodtomorrow.eu

 

SEAFOODTOMORROW ist ein neues, von der Europäischen Union mit 7 Millionen Euro gefördertes Projekt, dessen Ziel es ist, innovative und nachhaltige Lösungen zu finden, um die Lebensmittelsicherheit und die besonderen Ernährungseigenschaften von Meeresfrüchten in Europa zu verbessern. Um auf die Herausforderung der wachsenden Marktbedürfnisse für sichere und nachhaltige Meeresfrüchte einzugehen, wird das Projekt neues Wissen zur Entwicklung von kommerziellen Lösungen für die Verbesserung der sozio-ökonomischen und ökologischen Nachhaltigkeit der europäischen Meeresfrüchte-Produktions- und Verarbeitungsindustrie generieren. Dadurch wird direkt auf die Herausforderung der wachsenden Marktbedürfnisse für sichere und nachhaltige Meeresfrüchte eingegangen.

EuFooDSTA   01/2015 - 12/2017

european foodstaEuropean FooD Studies and Training Alliance
https://www.food-sta.eu/

 

 

Fostering co-operation of science and industry
Food industry is the largest production sector in Europe and is driven by innovation in order to keep up in competition. Technological and scientific knowledge transfer is crucial for adopting cutting-edge solutions.The access to results of scientific research in the food sector shall be facilitated by enhanced co-operations between universities and industry and the development of an appropriate training program in higher education.

EUMerci   01/2016 - 12/2017

eu merciEU coordinated Methods and procedures based on Real Cases for the effective implementation of policies and measures supporting energy efficiency in the Industry
http://www.eumerci.eu/

 

The overarching objective of EU-MERCI is to support, in a coordinated way, the growth of energy efficiency in industry processes. It will develop methods and tools for assisting EU industry in the effective implementation of energy efficiency improvements and in the monitoring of the energy savings, in application of the 2012/27/EU Directive.

Pathway27   02/2013 - 01/2018

pathway27Pivotal Assessment of the Effects of Bioactives on Health and Wellbeing. From Human Genoma to Food Industry

 

 

Scientific understanding of the role and mechanisms of bioactives is fragmented. Research often addresses the theoretical possibility of health improvement effects rather than their real, practical use for everyday diets. Bioactives cannot be considered as discrete chemical compounds and research must focus on bioactive-enriched foods (BEF), if consumer demands for foods delivering appropriate health and wellbeing benefits are to be fulfilled.

Food for Growth   12/2015 - 05/2018

food4growth Vocational Eductaion and Training of Communication Skills

 

F4G intends to strengthen the relevance of Vocational Education and Training in the labour market, through the development of a training model addressed to technical profiles of the food sector, aimed at improving the communication skills of innovation incorporated into the food product, in order to create added value in the product and a more dynamic market.

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