Mycotoxins
Mycotoxins are toxic substances produced by certain fungi, particularly mold, that can grow on food and feed under improper storage conditions such as high humidity and warmth. Mycotoxins are harmful to both humans and animals, potentially causing various diseases, including cancer, liver, and kidney damage. They are commonly found in cereals, nuts, dried fruits, and spices. Therefore, monitoring mycotoxins in food and feed is a crucial part of food safety.