Author: Teresa Pistracher

Due to increased reports of elevated levels of Ochratoxin A in certain foodstuffs in the European Rapid Alert System (RASFF), new maximum levels have been set in various product groups by Regulation (EU) 2022/1370. Affected by this are among others Cereals and bakery products – […]

Isabel Weissmann is the very first participant to successfully complete this course and was impressed with the expertise she was offered and how many options she had when putting together her personal, tailor-made FSE course. Congratulations! LVA has launched the Food Safety Expert training this […]