Ochratoxin A – new maximum levels per 01.01.2023!
Due to increased reports of elevated levels of Ochratoxin A in certain foodstuffs in the European Rapid Alert System (RASFF), new maximum levels have been set in various product groups by Regulation (EU) 2022/1370.
Affected by this are among others
Cereals and bakery products
– dried fruit
– dried herbs
For these foods, the new maximum levels according to the above-mentioned regulation will apply from 01.01.2023.
Prepare yourself for this – in our laboratory we analyse your samples for Ochratoxin A using our accredited method.
Fast, uncomplicated and reliable – We provide you with certainty!
For further information, please do not hesitate to contact us at firstname.lastname@example.org or by phone at +43 2243 26622-4210.