Academy

New knowledge opens up new opportunities. Treat yourself to an update as well. Whether you are a beginner or an expert – you will find something worthwhile for every situation.

Our Services

Seminars & Courses

LVA seminars have become established as a proven resource in practical training, addressing all aspects of food processing. The range of content includes “Quality & Management”, “Food & Law”, Microbiology & Hygiene”, “FCM” and “Sensory Analysis”.

Trainings

If a training course needs to be particularly hands-on, we are happy to accommodate our customers – even if it means conducting them in the company. The advantage: we can cover in-house aspects in great depth and train internal trainers in the best possible way. Contact us. We would be happy to make you an offer.

Your Instructors

The content is taught by specialists from LVA and external lecturers. They are all international experts from government ministries, associations, universities and food regulators, as well as recognised auditors and reputable consultants – well-informed and up-to-date.

Certified Quality

We also rely on certified quality when it comes to further training. The training courses offered by the LVA food testing institute are certified according to the ISO 21001:2018 standard by TÜV Austria. This ensures the high level and good quality of knowledge transfer with the highest practical relevance.

Testimonials

„Highly competent speakers. Questions are answered promptly.“
„As always, highly informative and interesting. Great and practical examples.“
„Simply fantastic! I’m definitely enrolling for the Food Safety Expert course“

Facts & Figures

195

lectures

48

workshops

30

events

Any questions? We are happy to help.

Elvira Böck

Elvira Böck

Head of Organisation