Academy

LVA seminars have become established as a proven resource in practical training, addressing all aspects of food processing. The range of content includes “Quality & Management”, “Food & Law”, Microbiology & Hygiene”, “FCM” and “Sensory Analysis”.

If a training course needs to be particularly hands-on, we are happy to accommodate our customers – even if it means conducting them in the company. The advantage: we can cover in-house aspects in great depth and train internal trainers in the best possible way. Contact us. We would be happy to make you an offer.

The content is taught by specialists from LVA and external lecturers. They are all international experts from government ministries, associations, universities and food regulators, as well as recognised auditors and reputable consultants – well-informed and up-to-date.

We also rely on certified quality when it comes to further training. The training courses offered by the LVA food testing institute are certified according to the ISO 21001:2018 standard by TÜV Austria. This ensures the high level and good quality of knowledge transfer with the highest practical relevance.