Lisa Häusler, BSc.
Stadt Wien Magistratsabteilung MA 59
DI Philipp Hohenblum
Umweltbundesamt
Dr. Georg Kalss
Unternehmen: Bühler AG
Dr. Georg Kalss is the Food Safety Officer in the Wafer business unit of global food technology company Bühler AG.
His background is in technical chemistry, with a special focus on material sciences, especially metallic materials, surface technology, and non-stick properties of food contact surfaces.
Helene Walch, MSc.
Umweltbundesamt
Dr.in Marija Zunabovic-Pichler
Lebensmittel- und Biotechnologin
Aktuelle Position: MA 31 Wiener Wasser (Wasserqualität)