
Dr. Felix Schottroff
Zur Person
- Universität für Bodenkultur
- Webseite: www.boku.ac.at
- Felix Schottroff is a Post-Doc at the Institute of Food Technology, University of Natural Resources and Life Sciences (BOKU), Vienna and head of the BOKU Core Facility Food & Bio Processing. In his research, Felix focusses on various novel and non-thermal technologies for microbial inactivation, taking into account inactivation mechanisms, product quality, process and equipment design. Felix has scientific and practical experience from a variety of industry as well as research projects and has a strong passion for topics at the interface of microbiology and process engineering.
Aktuelle Seminare & Kurse
EHEDG – Spezialkurs
05.–06.12.2023, 9:00–17:00
LVA GmbH | Magdeburggasse 10 | 3400 Klosterneuburg & Online
EHEDG: Grundlagen des Hygienic Design
28.06.2023, 8:30–16:45
LVA GmbH | Magdeburggasse 10 | 3400 Klosterneuburg & Online
EHEDG – Advanced Kurs Hygienic Design
02.–04.10.2023, 9:00–18:00
Universität für Bodenkultur | Muthgasse 19 | 1190 Wien