Dr. Felix Schottroff

Zur Person

Universität für Bodenkultur
Webseite: www.boku.ac.at
Felix Schottroff is a Post-Doc at the Institute of Food Technology, University of Natural Resources and Life Sciences (BOKU), Vienna and head of the BOKU Core Facility Food & Bio Processing. In his research, Felix focusses on various novel and non-thermal technologies for microbial inactivation, taking into account inactivation mechanisms, product quality, process and equipment design. Felix has scientific and practical experience from a variety of industry as well as research projects and has a strong passion for topics at the interface of microbiology and process engineering.

Aktuelle Seminare & Kurse

EHEDG – Spezialkurs

05.–06.12.2023, 9:00–17:00
LVA GmbH | Magdeburggasse 10 | 3400 Klosterneuburg & Online

EHEDG: Grundlagen des Hygienic Design

28.06.2023, 8:30–16:45
LVA GmbH | Magdeburggasse 10 | 3400 Klosterneuburg & Online

EHEDG – Advanced Kurs Hygienic Design

03.–05.04.2023, 9:00–14:00
Universität für Bodenkultur | Muthgasse 19 | 1190 Wien