Dr. Felix Schottroff

Zur Person

Felix Schottroff is a Post-Doc at the Institute of Food Technology, University of Natural Resources and Life Sciences (BOKU), Vienna and head of the BOKU Core Facility Food & Bio Processing. In his research, Felix focusses on various novel and non-thermal technologies for microbial inactivation, taking into account inactivation mechanisms, product quality, process and equipment design. Felix has scientific and practical experience from a variety of industry as well as research projects and has a strong passion for topics at the interface of microbiology and process engineering.