Dr. Felix Schottroff

Zur Person

Universität für Bodenkultur
Webseite: www.boku.ac.at
Felix Schottroff is a Post-Doc at the Institute of Food Technology, University of Natural Resources and Life Sciences (BOKU), Vienna and head of the BOKU Core Facility Food & Bio Processing. In his research, Felix focusses on various novel and non-thermal technologies for microbial inactivation, taking into account inactivation mechanisms, product quality, process and equipment design. Felix has scientific and practical experience from a variety of industry as well as research projects and has a strong passion for topics at the interface of microbiology and process engineering.

Aktuelle Seminare & Kurse

EHEDG Spezialkurs: Biofilme: Detektion, Vermeidung und Entfernung

06.–07.12.2022, 9:00–17:00
LVA GmbH, Magdeburggasse 10, 3400 Klosterneuburg & Online

EHEDG: Grundlagen des Hygienic Design

22.11.2022, 8:30–15:30
LVA GmbH, Magdeburggasse 10, 3400 Klosterneuburg & Online