
Dr. Felix Schottroff
Zur Person
- Universität für Bodenkultur
- Webseite: www.boku.ac.at
- Felix Schottroff is a Post-Doc at the Institute of Food Technology, University of Natural Resources and Life Sciences (BOKU), Vienna and head of the BOKU Core Facility Food & Bio Processing. In his research, Felix focusses on various novel and non-thermal technologies for microbial inactivation, taking into account inactivation mechanisms, product quality, process and equipment design. Felix has scientific and practical experience from a variety of industry as well as research projects and has a strong passion for topics at the interface of microbiology and process engineering.
Aktuelle Seminare & Kurse
EHEDG: Grundlagen des Hygienic Design
22.11.2022, 8:30–15:30
LVA GmbH, Magdeburggasse 10, 3400 Klosterneuburg & Online