Dr. Georg Kalss
Unternehmen: Bühler AG
Dr. Georg Kalss is the Food Safety Officer in the Wafer business unit of global food technology company Bühler AG.
His background is in technical chemistry, with a special focus on material sciences, especially metallic materials, surface technology, and non-stick properties of food contact surfaces.
Aktuelle Seminare & Kurse
EHEDG: Grundlagen des Hygienic Design
28.06.2023, 8:30–16:45
LVA GmbH | Magdeburggasse 10 | 3400 Klosterneuburg & Online
EHEDG – Advanced Kurs Hygienic Design
02.–04.10.2023, 9:00–18:00
Universität für Bodenkultur | Muthgasse 19 | 1190 Wien