Category: Uncategorized

Ochratoxin A – new maximum levels per 01.01.2023!

Due to increased reports of elevated levels of Ochratoxin A in certain foodstuffs in the European Rapid Alert System (RASFF), new maximum levels have been set in various product groups by Regulation (EU) 2022/1370. Affected by this are among others Cereals and bakery products – […]

1st Food Safety Expert awarded

Isabel Weissmann is the very first participant to successfully complete this course and was impressed with the expertise she was offered and how many options she had when putting together her personal, tailor-made FSE course. Congratulations! LVA has launched the Food Safety Expert training this […]

Eva-Maria Wanzenböck new managing director of LVA GmbH

Wanzenböck: LVA – champion in food safety, initates the next phase of customer oriented growth Mag.Dr. Eva-Maria Wanzenböck, EMBA will take over the management of LVA GmbH from April 1st 2022. The founder Dr. Michael Garnter in his new role as LVA´s President will focus […]