A recent product test by Ökotest shows: 19 out of 20 butter samples tested are contaminated with mineral oil residues in the form of MOSH or MOAH. One butter is particularly worrying – the concentration in this butter is higher than ever before measured in […]
Due to increased reports of elevated levels of Ochratoxin A in certain foodstuffs in the European Rapid Alert System (RASFF), new maximum levels have been set in various product groups by Regulation (EU) 2022/1370. Affected by this are among others Cereals and bakery products – […]
Isabel Weissmann is the very first participant to successfully complete this course and was impressed with the expertise she was offered and how many options she had when putting together her personal, tailor-made FSE course. Congratulations! LVA has launched the Food Safety Expert training this […]
Wanzenböck: LVA – champion in food safety, initates the next phase of customer oriented growth Mag.Dr. Eva-Maria Wanzenböck, EMBA will take over the management of LVA GmbH from April 1st 2022. The founder Dr. Michael Garnter in his new role as LVA´s President will focus […]
Today, LVA GmbH, Austria and Mertcontrol kft., Hungary, announce a strategic partnership and formation of a Joint Venture in order to provide a broad range of Food Testing services to Hungarian manufacturers and retailers. Mertcontrol-LVA has been incorporated in Hungary and will be headquartered in […]